In 2004, two Turkish brothers, Zeynel and Eren, raised in a family that loved sharing Turkish culinary traditions, decided to turn their passion for cooking into a concrete dream: bringing the true flavors of kebab to Italy.

Realizing that their country lacked a local producer of high-quality kebab, they chose to invest in modern technologies and advanced infrastructure, elevating the company beyond the artisanal level. They opened a state-of-the-art production line, where every stage of processing adhered to high standards of quality, hygiene, and freshness, selecting only premium meat.

This innovative approach allowed them to create high-quality kebab in quantities sufficient to meet the growing demand from Italian restaurants. Thanks to a perfect balance between traditional Turkish spices and modern preparation techniques, their kebab quickly became a benchmark for restaurateurs and consumers alike.

Over time, Zeynel and Eren expanded their product range, always with the same goal: quality, taste, and customer satisfaction. Today, their company, Sultano Commerciale Srl, stands as an example of passion, dedication, and innovation, bringing an authentic taste of Turkish cuisine directly to Italian plates and revolutionizing the restaurant market with products that combine tradition and modernity.